Overview

This offset smoker is built for barbecue purists who measure a smoker by how much it can hold and how long it can hold heat. 1,280 sq in of total cooking area splits between the main chamber and a separate firebox, enough capacity for multiple briskets or a dozen racks of ribs in one session. Adjustable dampers on both the firebox and chimney give precise control over airflow and smoke. Heavy-gauge steel construction is built to hold steady low temperatures through hours-long cooks.

Specifications