Overview

Two service windows let a crew run separate order and pickup stations, useful once volume outgrows a single-window layout. The fold-down awning extends the working footprint at events without a separate tent, and reinforced flooring is built to carry commercial cooking equipment rather than light snack gear. A 10,000 lb GVWR tandem-axle chassis supports the shell before kitchen equipment goes in, with final pricing set by quote once that scope is defined.

Specifications